Mockarons: Wheat-Flour French Macarons

I made the most lovely macarons I’ve ever tasted, and they were perfect on the first try. (You’re gonna want to sit down now because…) I used wheat flour. And a hand mixer! Aaah!

The 4 Lies of Jam Making

Now, I shan’t give you a jam recipe on this day. There are already a billion strawberry jam recipes out there. Here’s what I will tell you…

Spam: Your new breakfast burrito friend

Hola, housewifeys! Today, we’re taking a journey to Spam. If you thought I was going to say “Mexico,” you were wrong. Spam gets overlooked way too much, in my opinion. It’s canned meat, yes, and that makes it automatically an …

Happy St. Patrick’s Day!

Today, the Single Housewife celebrated the easy way: with storebought, pre-cooked corned beef. Gasp! I know! And I didn’t even reheat it in a boiling bag. Shame on me. But that’s the biggest thing about being a non-traditional, time-strapped housewife: …

Food

Food is such a big part of our lives. Feeding ourselves, feeding our friends, feeding the hungry and homeless. The above image of common-sense guidelines about food has been making the rounds on Facebook, and I wanted to repost it …