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Monthly Archives: March 2014

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Oysters Jolie: A Fabulous, Easy Way to Serve Oysters

Posted on March 24, 2014 by J. O'Dell

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Pomegranates are a difficult fruit. They’re messy; they’re hard to open. And if you have a lot of white clothing and/or furniture, they’re downright dangerous. But they’re also pretty daggone tasty. As one who has purchased several sets of Kevlar … Continue reading →

Posted in Recipes Tagged oysters

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