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Monthly Archives: January 2012

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Tea: the best meal of the day

Posted on January 31, 2012 by J. O'Dell

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Tea is a meal to which I became accustomed in my teens. My mother, faced with a growing teenage boy and a romantically minded moping teenage girl, decided that at 3:30 or 4 every afternoon, we would convene in the … Continue reading →

Posted in Entertaining Tagged tea

Easy stuffed French toast

Posted on January 30, 2012 by J. O'Dell

4

Stuffed French toast is the kind of decadent, complicated-sounding breakfast that will make your friends jealous and your breakfast guests worshipful. But duuude, it’s so easy, especially if you bake your own bread — I’m referring, of course, to the … Continue reading →

Posted in Recipes Tagged breakfast, french toast

Tip of the day: World’s best syrup substitute

Posted on January 29, 2012 by J. O'Dell

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We’ve all been there: You whip up a delicious batch of pancakes, waffles, or bacon-date-and-cream-cheese-stuffed French toast, only to find as you’re putting the final touches on the place settings that you’re fresh out of maple syrup. This substitute takes … Continue reading →

Posted in Tip of the Day Tagged breakfast, syrup, tips

Caramelized: In appreciation of the darker side of food

Posted on January 24, 2012 by J. O'Dell

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When did we stop taking the time to properly cultivate the color of caramelization in our food? Someone commented jokingly on a picture of my blackened breakfast rutabagas that they “looked burnt.” I shake my head for this poor person … Continue reading →

Posted in Musing Tagged soup

Food for people with no teeth: Green Giant Soup

Posted on January 23, 2012 by J. O'Dell

2

I recently had my wisdom teeth removed. Even before the teeth came out, I was sick and tired of yogurt and smoothies, having put myself on a diet of soft foods a couple days before due to jaw pain. By … Continue reading →

Posted in Recipes Tagged brussels sprouts, soup

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