
To make the holiday merry and bright, yours truly hosted a pumpkin-carving party for the children last weekend. And as always, I have a few observations to share.
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Pomegranates are a difficult fruit. They’re messy; they’re hard to open. And if you have a lot of white clothing and/or furniture, they’re downright dangerous. But they’re also pretty daggone tasty. As one who has purchased several sets of Kevlar … Continue reading
What’s that thing you’re scared to do — or scared of failing to do perfectly? Forget about perfect, and forget about what you think your own limitations are. Just try. Continue reading
It’s lemony, refreshing, lightly carbonated, and surprisingly boozy — perfect for getting your favorite prissy miss or mister to loosen up and cheer like their life depends on it. Continue reading
I love the day before Thanksgiving. It’s living proof of the axiom, “Prior preparation prevents poor performance.”
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To make the holiday merry and bright, yours truly hosted a pumpkin-carving party for the children last weekend. And as always, I have a few observations to share.
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My recipe, with red onions, leeks, tart apples, and dried figs, looks cheery and tastes like the very best fall has to offer.
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For those of you who consider cooking to be a leisure activity, I have a few fun camp recipes to share. All are easy and require minimal prep work. Continue reading
Everyone loves a cheesy o’ surprise party. Lots of streamers, lots of balloons — kind of like your mom would do back in 1985. Continue reading
Welp, it’s finally done. A couple weeks ago, I decided to turn my bright, nondescript little office into a dark, cozy habitat of a completely different kind. Taking as my inspiration interiors from gypsy caravans, Moroccan houses, Bedouin tents, and … Continue reading